Showing posts with label organic vegetable gardening. Show all posts
Showing posts with label organic vegetable gardening. Show all posts

Thursday, April 14, 2011

10 Tips for The New Garden (or Gardener)

This post is not so covertly stolen (borrowed) from local business Yard Farm Austin's blog, where I write various gardening and chicken advice. This post was mostly written by Yard Farm's owner, Zach Herigodt with a few edits by me. Zach moved here from Oregon..... I'm moving back TO Oregon.... I think we have a lot in common. I would highly recommend the services provided by Yard Farm to anyone looking to install some new beds, venture into the task of installing irrigation, or transforming a whole yard into an urban, suburban or even country farm. Zach offers 1/2 hour free consultation and so many services from raised bed construction, to in the ground edible landscaping, to weekly maintenance (from me, for now!). If you're in the market for a little help starting a new gardening adventure, give them a call.
In the meantime, enjoy these easy tips for making your garden like you a little more, and for you to enjoy your garden with less stress:


If you're a new gardener, planting a new garden, or just looking for some quick tips to remind you of a few garden priorities, this post is for you.

Take care of the soil and the rest is easy: The plants will feed you but you must feed them first. Plant roots need lots of room to grow. Digging the soil deep and amending it with lots of organic matter (compost) makes this much easier. Use high quality blends when bringing soil in or dig manure/ compost in deeply if using whats already in ground. A one time application of Texas Greensand is also helpful to enrich the soil with minerals and keep your crops green.


Raise the soil up: Raised beds provide lots of advantages: better drainage, easier maintenance, better amendment process, closer to you so less stooping, and increases distance form caliche, hardpan or clay. Lots of fun bed container materials exists, but mounding the soil will achieve same results without the materials expense.

Use high quality, locally grown/ appropriate plant starts or seeds: Do not trust what the big box stores sell you. The same plants are sold across the entire Southern US and they are not appropriate for all places. Also, they are treated with a variety of chemicals to delay flowering, increase green color, stunt growth or be able to sit in a truck for days with limited sunlight. Locally grown starts are readily available at high quality area nurseries and many information sources exist discussing the appropriate varieties for Austin or wherever you live.

Give yourself access: You should do everything you can to increase access to your garden and make being in it a comfortable experience. Large beds require awkward stooping or stepping on the soil, which increases soil compaction and reduces root growth. Plan so you can easily touch every part of your garden without having to be in awkward positions. Well place stepping stones are also helpful.

Sun, sun, sun: Gardens should go where the sun is. Vegetable plants need no less than 6 hours of full sun everyday. More is better. Observe your space and put it where it will be successful, which sometimes is not the most convenient place. That being said: sometimes a little shade can be your friend. Plant your veggies in full sun, but consider installing some shade cloth during the hotter months to increase yield. Shade cloth lets sun in at an amount that the plants can handle without limiting direct exposure.

Automate watering: Drip irrigation conserves water, delivers water right to the plants' roots, cuts weeding in half and keeps water off the leaves which reduces pest and disease problems. The use of this and a simple inexpensive timer eliminates leaving the water on all night or having your garden die because your neighbor forgot to water while you were on a July weekend getaway.

Give plants plenty of space: Plants, like humans, need space to grow. When leaves touch insects move around easier and some leaves block the sun from others. Summer plants especially can get huge, so leave lots of space for seasonal growth.

Mulch: Mulch can be any organic (or inorganic) material that is layed on the surface of the soil at the roots of plants. Anything from newspaper, plastic sheeting, hay or pinestraw can be used. Mulch reduces weeds, evaporation and keeps soil biologically active near the surface. It rocks. Use it.


Plant what you eat: While a bed full of exotic Thai and habanero peppers is pretty cool, and your ability to eat a Bulgarian carrot pepper will impress your friends, the more you plant what you like to eat, the more you will. It's simple.

Spend time in the garden: Observation is crucial for garden success. Pest infestations and weeds usually come on slowly and can be controlled if caught early. If a plant looks funny, something might be askew. Treating symptoms early will reduce their long-term effect. Plants don't need a lot of help, but 5 minutes weeding, pruning, harvesting, staking and interaction every other day makes a huge difference in overall success. It also reduces stress and is fun, so go get in the garden and see whats going on.

Tuesday, February 1, 2011

Yip Yip: NIP NIP

It's getting chilly tonight!
Have you been wondering why the veggies in your garden aren't doing so great? Can you blame them?! It was nearly 80 degrees this weekend, and tonight it's forecasted for 19 degrees! My husband may repeatedly remind me that flukey weather is indeed 'normal' for around here, but i have a feeling the plants disagree with him as much as i do. Fluctuation is one thing, but these drastic changes can't be good for plant souls.

I've pretty much harvested everything but some cabbages. I have a lot of little germinating things that are bound to get frost bitten, and there are tons of volunteer herbs coming up as well as early wildflowers. The volunteers will have to stick it out by themselves, but i plan on 'covering' the germinating seedlings and other small greens that i'd like succeed. No more 'tent city' for me, though. Last year saw some 'near record lows' in early January. I went a little overboard.


A simple scattering of a layer of leaves from my backyard will be all the covering the plants get from me this year. My neighbor has a leaf blower that i'll borrow to uncover the plants once it warms back up, and the chicken poop left behind will be a little pick me up for the veggies. I'll also be sure and water the gardens well to fill the plants' vascular systems with water. If you have a mister and the freeze is imminent, you can mist your plants all night to keep them from freezing to death. This is a good strategy for keeping citrus alive, as well.

I may not be harvesting the bushels of salad that i was this time last year, sigh: but i have the very first cabbage success growing out there and some other lovely veggies doing their very best to grow despite the weather.

Monday, January 3, 2011

Garden Totals

Man, I don't know what has been with me the past week, but i cry every other minute, i can't get organized, every speck of dust sends me into tantrums, and my to-do lists just mock me and definitely DON'T get done. A. Sugar. B. Husband home. C. End of the year + beginning of the year + big changes for the upcoming few months = me is crazy!

Enough of that.
Last Spring I decided to write down all my plantings, fertilizings, successes and failures, and most importantly all my harvests. This was a worthy goal, but i definitely missed things like randomly picked bunches of greens, broccoli leaves, herbs, and those bushels of peppers that made it into the salsa before they were weighed. I did a pretty decent job of writing most things down though, and despite my very cramped and untidy chicken scratches that include ounces and pounds i've put together my totals.
And here they are!


  • Meyer Lemons: unknown since i harvested before the log began, but they juiced at least 4 ice cube trays worth
  • Broccoli - 4.15 lbs. (66.5 oz) Spring and Late Winter with plenty of more ready to be picked in 2011. First harvest Feb. 12th Note: apparently i had already harvested most of the broccoli before starting this log, which began Feb 12th.
  • Carrots - 2.5 lbs (40 oz) ~27 Carrots. First harvest Feb 17th
  • Multiplying onions - i stopped recording these since they just keep giving! I've harvested at least 10 times what i originally purchased for $2
  • Salad Greens - 8 lbs (128.3 oz) including two big heads averaging 12 oz each. Again, occasionally forgot to record until after the salad was tossed, woops. Plus a whole tub bolted and turned bitter. The chickens ate well that day. First harvest Feb 20
  • Cauliflower- 2 lbs (31.5 oz) That's just two heads!
  • Radishes - recorded 6 oz then stopped recording as radishes are too easy to eat in the garden
  • Kale- 1.8 lb (28.7 oz) +
  • Fava Bean (shelled)- 2.5 lb (39.6 oz) I believe i composted a lot of them as i couldn't get them to taste nice - grew them for the mulch anyway
  • Bulbing onions (planted as sets)- 10.5 lb (167 oz)  First harvest April 15th
  • Garlic- 4.2 lb (67.6 oz) Includes flowers. Largest bulb was 3.9 oz, picked May 31
  • Corn- 3.4 lb (54.5 oz) Lots of worm damage
  • Green beans- 8.2 oz - major failure
  • Tomatoes: 121.42 Pounds!
    • Porter Improved- 41.12 lb (658 oz) Over 500 tomatoes! I composted the plant while still covered, i just couldn't handle a tomato producing in January. So wrong.
    • Rutgers- just over a lb This plant just never really took off
    • Japanese Black Trifele- 47 lb over 80 tomatoes
    • Homestead- 27 lb
    • Viva Italia- 5.3 lb (85.45 oz) 
  • Peppers: 13+ Pounds
    • Concho Jalapeno-  1.5 lb (24.8 oz) This plant died from some sort of wilt
    • Mucho Nacho Jalapeno- 6.5 lb (104.7 oz) Over 100 fruits plus many undocumented
    • Serrano- 3.85 lb (61 oz) Over 170 fruits. Plant transplanted to a friend's garden with fruits in tact
    • "Not Cayenne" (some kind of mislabelled, hot pepper)- 8.8 oz Died of rot or wilt
    • Habanero- 9.1 oz Lightweight, delicious fruits. Plant died of the same nasty wilt or rot.
    • Tabasco and Cayenne plants - undocumented, very high yields. Lightweight fruits, but plenty of 'em!
  •  Eggplants, assorted varieties that did not do well- 1.4 lbs
  • Cucumbers: 22.6 Pounds
    • Lemon heirloom- 15.3 lbs (245.3 oz) over 50 fruits
    • Perisian Pickling and Marketmore(volunteer)- 7.3 lb (117 oz)
Not Bad!
That is a total of over 198 pounds of homegrown and eaten, organic produce. No wonder my hair is getting longer and my husbands' is getting thicker and i haven't been sick in over 6 years: we eat well!

Some growing, cultivating notes:
Carrots elude me. I never know when to pick them and i can't seem to get them to go from germinated to thinned to harvestable - they either crowd themselves and come to nothing, or just never show up at all.
I could eat kale every night. For some reason i have a devil of a time getting it to come up from seed and stay alive despite the snails. Seems it's finally being successful now in early January, so cross your fingers for a better Winter/Spring than Fall.
Green beans are usually super producers. I chose a bad variety for my climate apparently cuz i got nary a bean. At least last year we had tons - the only thing we had on hand to eat on our dash from our wedding to our honeymoon!
Tomatoes - wowee, what a year. Some heirlooms can sell for $5 a pound and we sell them for about $3 a pound at market - that would be $364! Not bad for about $10 for the transplant starts.

I kept pretty close records of when i planted, harvested, fertilized, etc - but i'm not about to transcribe all of that. Pretty fun to look back over the year and get an actual number to visualize along with all the tasty meals and vibrant health.

Do you keep records of your harvests? Do you know what percentage of what you eat you grow versus purchase at the store or market?

Thursday, November 11, 2010

Central Texas Veggie Garden Update: November

I almost have harvestable broccoli! Holy cow, how cool is that? I planted my first round of broccoli transplants in early September and they're showing signs of crowns. I fertilized with a nitrogen fertilizer when they were about 9 inches tall, and then the other day with Flower Power to promote the development of their crowns. That's how i do most of my veggies - nitrogen once they've put on some height and need greening power, and Flower Power (high middle number) when showing signs of flowering and setting fruit. For long season plants like tomatoes and cukes i will redo the Flower Power fertilizing every month or so, plus seaweed in their water  or compost side dressing for a little extra vigor at any time i please.

I planted some more transplants and seeds last weekend:
  • Radish
  • Carrot
  • Broccoli Raab
  • Chamomile (seeds and transplant)
  • Kale (seeds and transplant)
  • Broccoli (transplant)
  • Chard (transplant)
  • Lettuce
  • Pansies and Calendula for some edible/medicinal pretty 
Baby radishes peeking out
 I must admit: the past few years i have diligently laid out my gardens on graph paper, taken detailed notes of every seed and transplant planted and when, watering schedules, fertilization, all a gardener's work entails. This season I'm beign more indiscriminate in my record keeping. I try and water germinating beds every morning and the large gardens twice a week. I'm tucking seeds and seedlings into bare patches as they come available. I harvest what's ripe and carefully watch the weather to see if a freeze may be imminent. Peppers and tomatoes are still filling lots of space so i've been cramming my brassicas into tight spots and tucking seeds in the crannies as i see fit. My companion planting methods have gone out the window for hte most part and it's fun to see so much green slammed into so small a space. We'll see if my 'tuck it where there's space' method works out for me... at the very least i'll have plenty of green matter to choose from, whether it does well or not. ha.
    When does one harvest kohlrabi? I dunno, this is my first year.
    Meyer Lemons starting to turn yellow. It's the time of year to watch for below 40 degree weather. I'll have to figure out some way to get this now massive potted plant into the house for winter.
    The cucumbers continue to give me big old fruit, my tomatoes are heavily laden with green globes of optimism that i have to hunt for amongst their bushy limbs, and all my pepper plants are busting at the stem: many batches of hot sauce are being simmered and preparing to age, get strained, bottled and processed. I'm putting peppers into everything right now and will freeze what i don't turn into hot sauce, muffins, or jam. I'm preparing to save the seeds of my favorite tomato plant and will be mulching the garlic areas as soon as i see a few more little garlic sprouts peeking up. They aren't as happy this year as they've been in past years which may be due to my skipping a layer of turkey compost on top of the seeded beds. Live and learn.

    Early Wonder beets, desperately needing to be thinned. I'm waiting for the greens to get a little bigger to use in a sautee or pickle crock
    Happy cayennes ready to be sauced or dried
    Who's that hiding in the grass?
    Three lovely Homestead tomatoes!
     This is a fun time of year - harvest of the fall/winter crops is imminent, some summer bounty is holding on til the last second, and the garden is teeming with new and old life in a more controlled manner than the crazy tomato forests of mid summer. Plus it's nice outside! Get out there and enjoy your garden, it doesn't get much better than this in Austin gardening.