This roll recipe was super easy. I used my M.I.L.'s hand me down mixer with great delight, only needing to knead for a few more minutes. I almost had to have a crying fit as i left the rolls to perform their second rising on the front porch only to (thankfully) catch a glimpse of yellow tail feathers darting past my window: the across the street's stupid (and oft tied up illegally) golden retreiver was making her way with my rolls! Thank goodness i spotted her before any real damage was done - just some stunting of rising progress to two of the rolls. Phew!
I just realized that i took zero photos of my delicious rolls or burgers.... so you'll just have to visit Susy's page to drool over hers.
- 1 cup milk or buttermilk
- 1/3 cup butter
- 1/4 cup sugar
- 3/4 teaspoon salt
- 2 beaten eggs
- 4 1/4 -4 43/4 cups of flour - I only got about 3.5-4 cups of flour in there, and used a bit more than 1/4 cup of whole wheat in the mix
- 1 packet of yeast (2 1/4 tsp)
Bake at 375 for 12-15 minutes depending on the size of your roll. Golden brown on the top does it!
I sent the leftovers to work with the hubs, but saved one for me. I feel a delicious breakfast egg and cheese sandwich in my future!