Today I'll do the same, but with the roasted seeds. Coat seeds in light oil, seasonings of choice, and heat oven to 300. Place seeds in the baking pan in the oven, stirring occasionally for about
***Whilst toasting these already roasted seeds i discovered two things: either the temp should be cooler or cooking time shorter. I fiddled with both, but think i would suggest 300 for only 15 minutes, stirring often. Mine got ALMOST too burnt - but just saved them.