Showing posts with label troubleshooting. Show all posts
Showing posts with label troubleshooting. Show all posts

Monday, December 13, 2010

Frustration is Building....

My garden is stagnating. I've heard from gardeners all around town who are having the same problem. No rain plus weird inconsistent temperatures is stalling our veggies' growing patterns. Broccoli and other crops put in around September did their thing and are setting their second batch of crowns, but it seems that everything put in after that is just sitting. Waiting. Germinated then stalled. My garden is plagued with snails, which do their best to eat up all my germinated kale seeds and beet greens.


What is a gardener to do with weather doesn't do its part? Get frustrated, for one. And make due with what you have and what does work. And, add some fertilizer in hopes of making your plants happier. Seaweed is a great tonic to add to plants any time they need a little extra boost. You can buy powdered seaweed that you add to water and feed the soil and foliage for a little boost. If your crops are nice and green but lacking crowns or fruit, add a fertilizer with a large middle number. If your crops are just sitting there doing nothing, add some high nitrogen (first number) fertilizer. Side dressing with compost is always a good idea: make your own or purchase some from an organic nursery. No rain means you'll need to water a little more than you'd like, but cooler temperatures should keep the garden from drying out. Highs in the 70s aren't going to make your broccoli or cabbage any happier, so be sure and water on those mornings.



And at the very least, eat up what is available. This strange 'indian autumn' is at least providing more tomatoes and peppers, so have a nice hot bowl of chilly! Broccoli greens are edible, so even if you aren't getting the prize winning crowns you hoped for you can have a nice saute. And if you just can't stand watching your seedlings sitting there in a coma - head out to your local nursery and buy some lettuce and chard starts. They'll fill up the empty spaces, act as living mulch, and be edible in no time. Hopefully! You can also provide water and seeds for the local birds that will bring some welcomed color back to your desolate landscape.

Here in Austin we're lucky to have mild seasons great for growing veggies all year long. Sometimes the weather doesn't cooperate and things don't go as planned, but that's part of being a gardener: there's always a new challenge and something new to learn. At least the garden isn't covered with 3 feet of snow!

Thursday, September 2, 2010

I'm Really Tired of Making Mistakes

Yes, we all do it. But it gets frustrating when mistakes are made a little too often.


I just finished a batch of soap: Shea butter soap with Lavender oil, calendula and ground Chamomile. Should be soothing and great for bothersome skin and eczema. Referring to the directions and tips in Smart Soapmaking by Anne Watson, making soap really is pretty easy, as long as you take the right precautions: gloves, goggles, prudence. And using stainless steel submerged in a cold bath to mix the lye in - SO much better then glass! It cools off in just minutes, verses what seems like an hour when using glass.

But i misread my recipe and put 14 oz of shea butter instead of 12. That's a big difference, and if i'd known it i should have upped the lye to about 5.83 oz instead of the 5.6 i used. Sigh.


But i just worked out the INS value of the ingredients, and got a value of 156. The ideal range is 145 - 160, so hopefully this soap works out after all. I'll know in about 3 weeks. Feel free to place your orders if you're interested, and i'll be sure and update then to let you know if it's viable and happy soap.

AND i realized in the middle of the night while being kept awake by a perpetually stuffy yet dry nose: i forgot to line my mold with freezer paper. What does that mean? It means i have no freakin' idea how to get the soap out of the pyrex. Big sigh number two.

Anyone know if i can freeze the mold without damaging the soap quality?

So now, what to do with this 1 oz of shae butter left over? Perhaps i'll go rub it in my hair while trying not to make any more mistakes.
Sigh.

*********Happy Update: i froze the soap in its mold (after cutting at the edges and making a mess of it) and it easily shrunk away from the sides of the mold and popped right out. Hopefullyt eh soap quality is unharmed, and at least it's out and ready to be cut into bars!