This year i've tried foldover cookies filled with homemade jam. I've baked a few loaves of my favorite nut bread and may just have to bake another as the one i used pumpkin puree and duck eggs in was so good we ate it too fast and i want some more! My husband and i have been rekindling my mother and my tradition of making an annual gingerbread house. We've somehow managed to make this process last 3 days instead of one, but hopefully i'll have some photos of the finished product for you tomorrow. Gingerbread houses rock because the cookies just get yummier as they age and it's fun to pick them apart between christmas and new years. I'm not making my sugar cookies this year, but my favorite (chocolate variety) cookies are on the docket for tonight. Christmas just isn't Christmas without sucking the coldness out of some chocolatey, fudgey variety cookies.
|Chocolate variety cookies|
|Gingerbread cookies for Texas|
|Sugar cookies with half whole wheat flour|