Looks good, doesn't it? I didn't bake the bread or make the cheese, but i did use some relish from our garden back in Austin and the bread was baked locally.
- Portion of baked or grilled salmon, mushed up
- Spoonful mayo, preferably homemade
- Spoonful relish, I used my green tomato relish
- Smaller spoonful of mustard
- Salt and pepper to taste plus optional other herbs if your salmon isn't already slammin' in the flavor department
- Optional sliced cheese