Sunday, April 24, 2011

Happy Easter

Blooming cacti and squash greet me this cloudy Easter morning.

On to dye some fresh eggs with beets picked from the garden this morning. I'll boil the eggs with the beets and vinegar in the water and hope for color fastness, then have beets for lunch!

The beet greens went to the crock to ferment into pickles: the perfect accompaniment to summer grilling.
Have a lovely holiday, everyone. Are you dying eggs this year? Where did you source your eggs, and what are you dying them with?

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