Friday, April 1, 2011

Cooking Your Recipe Tonight!

Thanks to Kinda Like a Chef for her fun ideas. I like to make frittattas pretty often around here too, and will be playing with her recipe tonight for dinner with some locally caught wild hog as the meat! Will post next week!

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Thank you so much for your feedback, especially if you've cooked one of my recipes or tried one of my tips: let me know how it turned out!