I did make at least one healthy and delicious meal while camping. I sadly used all grocery store produce, but it was still quite delicious. You could have a similar meal using one of those clampable basket grillers, but i find this grilling pan is super handy and easier to include smaller cut veggies without losing them to the flame. I received this pan as a wedding present from one of those kitchen-gifty stores like crate and barrel or something. Sorry i can't remember the store.
I didn't season much as i don't travel with many herbs, but i did sprinkle the veg with some pepper, soy sauce, and rosemary garlic spice i had premixed and in our kitchen box. Just cut, grill, consume. The corn i left unhusked, started before the rest of the veg, and turned occasionally to get a perfectly even roast. Served with some homemade raw butter and salt. Yum.
- Red onion
- Hatch and Poblano peppers
- Porter tomatoes, halved
Now if only we'd eaten as healthfully and light the rest of the days i wouldn't be feeling like a 'i have no place to hike' homebound blimp.