Back to gazpacho: I think i made this batch a little too spicy. Woopsy - that's what happens when you underestimate the power of your homegrown jalapenos.
This is a very versatile and easy recipe, just throw in largely chopped veg, blend in a blender or food processor, chill and serve. I served ours with yummy garlic rolls. There are a million ways to make gazpacho - i prefer to take the complication out of it (including the bread and tons of olive oil) and just make a soup that's basically salsa with cucumbers. Just go with it, throw whatever you have on hand in and make it your own.
Veggie ingredients pictured above
- Jalapenos/bell peppers
- Basil - genovese and lemon
- Lemon thyme
- Salt, turmeric powder
- Splash balsamic, tiny drizzle olive oil
- 2 small multiplying onion bulbs (not pictured)
- 2 cloves garlic (not pictured)