Simply pick tomatoes, wash tomatoes, dry tomatoes.
Cut tomatoes in half or in quarters (or smaller if using larger tomatoes - i'm using Porter Improved) and scrape out the wet and seeds.
Lay tomatoes out on a lightly sprayed cookie sheet. Option to sprinkle with salt, pepper, cayenne, basil - i just did salt and cayenne. Put out in the sun! Easy as that. I put mine out at about noon and took them out at about 4 the next day.
Crispy, but not singed, with a few a little soft still. Just how i like it! I store mine in a jar in the fridge - but if you get them completely dry you could keep in the cupboard, or you can store in oil.
Delicious! Toss on salads, sandwiches, pasta, or right in your mouth.
