Beet Greens and Fresh Eggs: Breakfast Recipe

We're headed to a "crawfish boil" later today, so i felt we'd better eat a very healthy brunch to help my body cope with the wierdness.

This is what i came up with:

• saute pan's worth of chopped beet greens
• 3 diced garlic cloves
• drizzle olive oil
• 1 ice cube pesto
• 3 freshly laid eggs
• salt, pepper, oregano, chilly powder
• green onions

Pretty easy: i sauteed everything but the eggs until the greens were soft to my liking. I then made some little "nests" and dropped the eggs in, covered with a bit of cheese (optional), lidded and cooked until the whites were cooked through.

Served with homemade corn tortillas and a splash of habanero sauce.

Here's to a sunny Saturday!