Mashed Cauliflower/Potato with Herbs and Garlic

Scrumptious!
A while back my friend in New York asked how to mash cauliflower. I mentioned some ideas, but was really shooting off the hip as i'd never made such a thing before. i was wandering through  my local market and saw some cauliflower, i thought to myself "i've been eating like a pig lately, it would be nice to make a low cal but hearty meal tonight" and purchased a head of cauli and a medium sized white potato. Along with some fresh herbs from the garden and some olive oil i roasted some garlic in the other day, this turned into quite the feast.  Accompanied by the first eggs laid by our girls, this feast was fit for a king!

• 1 head cauliflower
• 1 medium white potato
• 3 garlic cloves
• 3 ice cubes of turkey stock (about 1/2 cup)
• fresh rosemary, diced from 2 inches of stalk
• 1 jalapeno, chopped
• salt and pepper

Cut Cauliflower and Potato into uniform sized chunks. Boil together in a large pot, just barely covered by water, until potato is soft enough to poke a fork into without resistance. Drain off all liquid (save it to mix with your chicken's mash or pour into compost) and put drained veg into a good sized mixing bowl.   While the veg was boiling, mix together remaining ingredients in the mixing bowl - heating briefly in the microwave to melt the turkey cubes.  Place cooked veg on top of ingredients in the bowl and blend well with an immersion blender. This makes a very nicely whipped and creamy mashed potato like dish without the heavy carbs of straight potato. Next time i will try this without the potato to see if the cauliflower can carry the dish on its own. 
I served the potato drizzled with some garlic olive oil (Yum overload) and more salt. For the hungry husband I also served with a link of chicken sausage and some meunster cheese on top. (I added a little cheese to my seconds, it was reeeaaal good).
I served the whole meal with the first fried eggs from our chickens - they were uber flavorful and delicious. I put some ketchup on the plate, but regretted that decision. Yard fresh eggs do not require ketchup to make them palatable, the ketchup just got in the way.