Kitsap Farm to Fork had some really great reflections this week. Her late Summer chores take over her blogging time, but her family is doing some things my family dreams of doing: growing most of their food. Her post this week reflects on where the ingredients she's cooking with lately come from - and there's nary a mention of a store or even a local purchase - she grew most of it! Kudos! I think Diane really summed up the challenge when she said:
And the best part about this meal? It was a meal eaten around our family table with my husband and children, we were truly grateful for the bounty of our life, and were able to talk and laugh as we enjoyed the fruits of our labor. Regardless of whether your food comes from 100 miles or 1000 miles from your home, if you are unable to eat with the people you love, they are dark days indeed!
|Cocoa and Coriander with her Toasted Beet and Carrot Panzanella|
|Reluctantly Blogging's Borscht|
I really want to know what borscht tastes like!
|Four Four Ten's "All American Meal"|
I'm doing my best to think of some SOLE meals i can cook up in the next few weeks... the freezer is pretty scant! But hopefully I'll come up with some gems.
Have you been able to cook any all-local meals lately?