But anyway, this post is about revelling in delicious food, not obsessing about my weight. So without further ado, our Angel Food Cake Attempt. Thanks to Alton Brown for the recipe, and here's how it turned out:
I served it with some Meyer Lemon juice mixed with a little powdered sugar for my birthday, and frozen with some raspberries and more lemon juice the next night. So. Good. As you can see the top didn't poof all the way - i think i didn't whip the whites enough. Joy of Cooking warned not to over mix, and i was fine with the custardy taste of the not so poofed top. Thanks to my beautiful friend Mandy Sue for the borrowed angel food cake pan - it worked super awesomely.
This post can be found at the Simple Lives Thursday blog hop.