Wednesday, January 13, 2010

Spicy Curry/Turmeric Hummus and a satisfying lunch

I love hummus. It is so easy to make, versatiles, and can be made with an infinite variety of ingredients. Today i picked some things from the garden, grabbed some garbanzos from the cupboard and whipped up a delicious lunch with hummus left for a week or more in about 10 minutes.
  • 2 cans garbanzos, one drained
  • 3 onion greens (or two green onions)
  • about a dozen shakes of curry powder
  • pinch of turmeric
  • salt and pepper
  • 5 cloves garlic
  • 1 thai chilly peper
  • pinch cumin
  • small sprig of fresh parsley
  • drizzle safflower oil

Dump it all in a blender and blend until well mixed. Easy as that! Have with salads, on toast, on veggies, whatever you like.

My lunch:

Celery sticks with labneh (strained yogurt that is cheese like), srirachi sauce, hummus and toast.

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