Spicy Curry/Turmeric Hummus and a satisfying lunch

I love hummus. It is so easy to make, versatiles, and can be made with an infinite variety of ingredients. Today i picked some things from the garden, grabbed some garbanzos from the cupboard and whipped up a delicious lunch with hummus left for a week or more in about 10 minutes.

• 2 cans garbanzos, one drained
• 3 onion greens (or two green onions)
• about a dozen shakes of curry powder
• pinch of turmeric
• salt and pepper
• 5 cloves garlic
• 1 thai chilly peper
• pinch cumin
• small sprig of fresh parsley
  
• drizzle safflower oil

Dump it all in a blender and blend until well mixed. Easy as that! Have with salads, on toast, on veggies, whatever you like.

My lunch:

Celery sticks with labneh (strained yogurt that is cheese like), srirachi sauce, hummus and toast.