I undercooked the Christmas turkey. It was way bigger than we needed, and i planned on roasting it on a bed of root veggies. That would have been fine, but i went a little crazy with the veggies and they absorbed way too much of the cooking time. 7 hours later and our turkey still wasn't falling off the bone. We still nibbled at the edges, avoiding the less than done inner parts, but i almost got myself down enough to ruin an otherwise perfect christmas. Everything else tasted grand though, and as you can see the veggies were soaked in delicious drippings with plenty left over to make some deeelish gravy.
It turned out alright, just glad i didn't schedule guests to come at a certain time or there would have been hungry fisticuffs.
At least the husband approved!