I got this medium sized pumpkin for a whopping 99 cents!
Normally, i would cut the pumpkin up to fit onto my one sad cookie sheet, flesh side down. But today i discovered a great new way of roasting pumpkin: WHOLE!
Simply wash the pumpkin off, coat with a little olive oil, and stick in the oven at 400 for an hour or so. Easy as pie, har har har. When a knife goes in easily, the pumpkin is done.
Mmmmmmmm... 50 minutes in and it smells yuuummmmm yyyyyyyy. It's done with the knife goes in like butter.