Slice 'em, dip 'em, fry 'em, eat 'em!
You can find my recipe for Fried Green Tomatoes here, though i tweaked it somewhat this year. For the batter i mixed 2 eggs with a splash of beer and mixed masa, flour and corn meal with spices for the dry portion. I fried in coconut oil and got a much nicer crisp by keeping the heat low enough to not burn them to death. I put the finished tomatoes in the oven while i cooked the rest, so they cooked through even more. Yum fest.
I think i'd better have salad for dinner tonight.