Please visit us at PocketPause.com for more great posts on sustainable living, gardening, cooking, eating real food and playing with corgis and other small livestock!
Tuesday, November 30, 2010
Pickled Tomatoes
The green tomatoes i pickled about 2 weeks ago are good and done. And interesting tasting! They're good and crunchy, have good sour pickle flavor, and should go well in tuna salad sandwiches. I would never have thought of pickling tomatoes (only green ones will pickle) until i read Wild Fermentation. They turned out great - so keep that in mind if you find yourself with a boat load of green tomatoes needing harvest before a frost.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Thank you so much for your feedback, especially if you've cooked one of my recipes or tried one of my tips: let me know how it turned out!