Tuesday, November 30, 2010
The green tomatoes i pickled about 2 weeks ago are good and done. And interesting tasting! They're good and crunchy, have good sour pickle flavor, and should go well in tuna salad sandwiches. I would never have thought of pickling tomatoes (only green ones will pickle) until i read Wild Fermentation. They turned out great - so keep that in mind if you find yourself with a boat load of green tomatoes needing harvest before a frost.